October 19, 2010|By Monica Eng, Tribune reporter
It’s harvest time in Chicago Public School gardens full of chubby tomatoes, heavy squash and fragrant basil.
These urban oases, carefully tended by teachers, students and volunteers, range from several square feet to several acres of fruits, vegetables, herbs and flowers, and some schools even grow plants year-round in school greenhouses.
But one thing the more than 40 gardens have in common is that none of the produce ever finds its way into CPS lunchrooms. Instead, because of rules set by the district and its meal provider, the food is sold or given away.