News Chicago
Riccardo Enoteca has been serving Northern Italian fare on Clark Street in Lincoln Park, directly across the street from its sister restaurant Riccardo Trattoria. Run by chef Riccardo Michi and his wife Veronica, the enoteca takes a more casual approach than the trattoria, built around antipasti, salads, pasta, pizza, and dishes from the wood-burning oven.
The menu includes dishes such as bucatini carbonara, fettuccine alla bolognese, rigatoni buttera, and pizzas like the Margherita Classica and Calabrese, alongside seafood and meat plates including salmon piccata and chicken parmigiana. The wine list leans heavily on Italian labels, with beer and cocktails also available.
The restaurant was named to Gambero Rosso’s 2026 list of Top Italian Restaurants in Chicago. It’s open Sunday through Thursday from 5 to 9 p.m. and Friday and Saturday from 4 to 10 p.m., with valet parking and both indoor and outdoor seating.
Full menu, hours, and reservations are available at riccardoenoteca.com.
Business Details
Website: https://riccardoenoteca.com
Location