Diego Serves Baja-Style Street Food and Agave Cocktails on Ogden Avenue in West Town

Diego is a Baja-inspired Mexican restaurant and bar at 459 N. Ogden Ave. in West Town. The kitchen is led by chefs Stephen Sandoval and Oscar Sotelo, and the menu draws on street food from Northern Baja, including Ensenada and Tijuana, alongside craft agave cocktails.

The restaurant runs a happy hour Tuesday through Friday from 4 to 6 p.m. with tacos, margaritas, palomas and cantaritos, and Taco Tuesday specials such as a chorizo verde taco and a campechano. Kids 10 and under get a free quesadilla. Weekend bottomless brunch runs Saturday and Sunday from 11 a.m. to 3 p.m.

Dinner is served Tuesday through Thursday and Sunday from 4 to 9 p.m., and Friday and Saturday from 4 to 10 p.m., with a late-night food menu and a late bar on Friday and Saturday. Diego is closed Mondays.

Full menus, reservations, carry-out and delivery ordering and catering links are on the Diego website. Check there for current hours before you go.

Business Details

Website: https://www.diegochicago.com/

Location