
Beity, whose name means “home” in Arabic, is a Lebanese-French restaurant at 813 W. Fulton Market in the Fulton Market area of the West Loop. It is the first restaurant from Chef Ryan Fakih, who trained at Le Cordon Bleu in Paris.
The Michelin Guide describes a tasting menu with stylized takes on Lebanese dishes such as sayadieh and mograbieh, along with a bar that serves snacks and cocktails. The restaurant’s own site points to bread rolls with a tomato-based dip and to cocktails inspired by Lebanese dishes and memories.
The dining room has stone walls and arched alcoves lit by brass sconces. Beity received a Michelin Exceptional Cocktail Award in 2024.
Beity is open Tuesday through Sunday from 5 p.m., closing at 9:30 p.m. Tuesday through Thursday and Sunday, and at 10 p.m. on Friday and Saturday; it is closed Mondays. Check hours and book a table through the Beity website or call (773) 892-5549.
Business Details

Website: https://beitychicago.com
Location
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