Restaurants

Porto – Giving Spain And Portugal’s Atlantic Coast The Attention It Deserves

A Michelin-starred love letter to the fishing villages and farmsteads along the Atlantic Coast of Portugal and Spain’s Galicia, Porto showcases wild-caught imported seafood, gourmet tinned seafood and exclusive wines from this delicious corner of the world. A seasonal tasting menu and unique a la carte items can be experienced …

Read More »

Radio Room

radio-room

Located at the corner of State & Kinzie in the heart of Chicago’s River North neighborhood, the latest DineAmic Hospitality locale, Radio Room, offers serious style in all that they do. Hosting up to 300 guests at full capacity in four unique spaces, Radio Room delivers as your new go-to …

Read More »

jaleo

About jaleo Their fifth and newest location, Jaleo Chicago is located in the vibrant dining neighborhood of River North. Jaleo brings alive the spirit and flavors of Spain by showcasing the rich regional diversity of Chef José Andrés creative take on Spanish cuisine. Celebrating the traditional as well as the …

Read More »

Rose Mary

Their Story Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which …

Read More »

etta

etta: Keeper of the hearth etta is a neighborhood restaurant that serves delicious, wood-fired food in a fun, relaxed dining environment. It’s a perfect spot for friends and family alike to eat and drink as if they are in their own home. Their  Story From the creative partners that brought …

Read More »

Sunda New Asian

sunda

Inspired by a lifetime of culinary and culturally immersed travel throughout Southeast Asia, the owners developed the Sunda concept to celebrate the beautiful fusion of intermingling cultures found on the Sunda Shelf, a landmass, today submerged under shallow seas, that was once surrounded by the many different countries and cultures …

Read More »

Ēma

ema restaurant

Ēma is a Mediterranean restaurant showcasing Chef CJ Jacobson’s lighter California style of cooking. At the core of the menu are spreads, dips and mezze, Mediterranean small plates. Signature dishes include Spicy Hummus, House-Made Stracciatella with Vine-Ripened Tomatoes, and Lamb Kefta Kebabs. Ēma shares its kitchen with Rotisserie Ēma, a …

Read More »