News Chicago
Green Street Smoked Meats has been smoking Central Texas-inspired barbecue at 112 N Green St in the West Loop since 2014. The warehouse-style restaurant sits down a brick-paved alley, and orders are placed at the counter. Seating is first come, first served, with no reservations, for parties of one to 12.
Meats are sold by the half pound, including prime sliced and chopped brisket, pastrami, pulled pork, pork ribs, pork belly and smoked turkey breast, along with beef short ribs by the pound. Smoked chicken, salmon and hot links are sold by the each, as are sandwiches such as chopped brisket, pastrami and pulled pork. Sides include baked beans, cole slaw, potato salad, corn bread and banana pudding, and the bar pours draught beer, wine, margaritas and other cocktails.
The restaurant also takes catering and private events. Catering orders for pickup need 24 hours’ notice and delivery orders 48 hours, with a $200 minimum and delivery within five miles. A custom mobile smoker handles full-service catering across the Chicago area, with packages starting at 50 guests. On site, the Green Street Alcove next to the main dining room seats 18 (25 for a reception), a picnic table in the dining room seats up to 14, and a full buyout holds 125 seated or 175 for a reception.
Green Street Smoked Meats is open Sunday through Thursday from 11 a.m. to 10:30 p.m. and Friday and Saturday from 11 a.m. to 11 p.m. Menus, online ordering for takeout and event inquiries are on the Green Street Smoked Meats website.
Business Details
Website: https://www.greenstreetmeats.com/
Location