News Chicago
Jordan’s Food of Distinction has been cooking for Chicago weddings, galas and private parties for more than 20 years. Behind the name is Chef Jordan Spritz, a North Shore native who trained at the Culinary Institute of America and cooked under Charlie Trotter, and a family that runs the company …
Read More »Inside Jordan’s Food of Distinction: A Family-Run Wicker Park Caterer With a Trotter-Trained Chef and a Wisconsin Farm
